1 Cup flour
1 tablespoon sugar
1 teaspoon baking powder

1 Cup milk
2 eggs
2 teaspoon butter

In a large mixing bowl, crack 2 eggs, and whisk the eggs well. Whisk in 2 teaspoons of melted butter and 1 cup of milk.
In a seperate large mixing bowl, mix all the dry ingredients and gently fold in the egg mixture.
Keep stiring until all lumps have dissapeared, thinning out with water if necessary, then stand for 30min to let the mixture thicken.
To cook: coat the pan in a thin film of butter, and heat the pan to a moderate low heat. Pouring into the middle of the pan, keep the batter pouring at a consistent speed and location to the pan, until desired size.
When bubbles coat the entire surface of the pancake and the edges slightly lift, flip the pancake over and finish.

Yumyum pancakes, i had mine with -don't go *eeeeeeewwwww*- bacon and eggs. I made a huge pancake. put some bacon and eggs skewed from the middle, and rolled it up, eating it like a sausage roll. =) yummmm.

Make sure you get the lumps out, its gonna take you around.. 3min of mixing to get rid of them. And if you move your batter around, that makes it look ugly. If you don't move it, and make sure ur batters thick, its going to have a even colour. Try not to put too much butter in the pan, otherwise it'll burn, and be black and taste nasty. Also make sure you look for the bubbles, because this means they're turning nice and fluffy.